Barret’s Comments
I would go crazy and get 7.
Norwegians supposedly eat more Taco's then anywhere in the world, but they use mostly the mildest sauces. Only a select few enthusiasts make spicy food, so its mostly true. We aren't as bad as the Brits but sometimes I wonder if there's an unwritten law that bans strong flavours in some of our food, like the popular cheeses.
Just noticed the...autograph? Maybe I can sell it on ebay for a fortune after I can speak liquid Thai.
No one I know can eat the chili con carne i make back home, yet I can barely eat the medium/light spicy food here, lol.
I think most foreigners would enjoy the fried rice with varying meats, like seafood fried rice, or the garlic sauce meals. They also love sausages so damn much, like sausages wrapped in bacon, sounds very American.
How about some cheesey chili hot dogs?
Pork omelet.
Since we are on about useless facts:
They originally started putting chili on food to keep it fresh longer, but mainly to cover up the taste of stale old meat and ingredients. Its kind of gross to think about, but have to remember that now they do it because they are used to the taste, and most of them don't even like the food unless its dangerously spicey. They literally end up hurting themselves from chili damaging the stomach linings.
Makes sense about the beans.
Dunno about the air, probably because Thai's don't understand hygiene or bacteria. They think that if you put running water from the polluted tap water for a second, its clean. They also don't understand refrigeration or freezers so they expect you to eat the food soon.
The texture is just all the sauce and condensation in the bag from the heat, the meat is just right, not chewy and not mushy. Maybe the heat has something to do with the air? Makes the plastic less melty? Dunno, they may not understand hygiene but they know their fast food, so sure there is a reason.
Also have no sugar or high blood pressure stuff in it. If I could eat pure chili id just eat that.
Damn you, good troll making me google chili. Now I learned its actually a fruit and does have 5% sugar in it, haha. But still not that bad.
Spice is good! Healthy, kills bacteria, good for the heart.
You guys are probably tired of my long rants, so short version: Trying to focus on fixing one thing at a time now (first the blood sugar/diabetes 2), since trying to fix everything at once didn't seem to work.
You're right that stuff isn't too good for the heart but at least the sugar levels is acceptable, barely, fucking thais and their lack of creative food, everything has to be 10% sugar or the police will arrest the cook.
The Tigerbalm on the balls was enough.
Can't find it but didn't I upload that on MZ at some point?
https://muchozucko.com/7648/Hah-Giggles-Is-Gay
Even Tigers math makes me lol.
Half of it too spicy to eat, so have to mix it with large amounts of rice to get it down.
Khua Kling, a very spicy curry.
2 Pad Kra Pao Moo and 1 Pad Kra Pao Duck, some kind of fried pork/duck meat in a special oyster/fish/soy sauce mix with basil leaves, the pork variant is my favorite Thai food and could eat it every day.
Some well shakened kebab salad, it looked nice before carrying it around.
Fried pork in a garlic sauce.
Some kind of vegetable and fried meat thing they gave me for free, probably poisoned.
Fries rice and Chicken/vegetables.
4 Pork and Chicken BBQ sticks.
Roasted duck on rice.
and finally some random bags of black sauce that is probably 90% salt and sugar, instant heart attack fuel.
Phew.
Apparently he's on a government watch list now so I take that back. Although a few FBI users here wouldn't be so bad. Bono if you go chat I'll give you a link.
Would trade giggles for Squidley in a heartbeat.
I wonder what the youngest user is, probably Bono, he's 21 or something right?
A stall for..... buying liquid shit?
We already figured out you're Fatmofat.
I'm emailing TScams right now.
I'll settle for the gold and comic sans thing.
Also some of that Crawfish that Jrob was always on about. And id want to try southern style chilis. Turducken?